Recherche apprenti(e) Chocolatier CAP ou  BTM
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Delicacies and us

The passion has flavors

Passionate about the subtleties of flavors and the aesthetics of our profession, the creativity it gives us,  also concerned about sharing sensitivities with our apprentices and employees. We make our ice creams, sorbets and chocolates on site using carefully selected ingredients in the pure artisanal tradition, for the greatest pleasure of our customers.

Ice cream on site or to take away

36 perfumes in containers and more than 50 in production

Our in- house productions

Every day, we work for the best.

We offer you :

  • Our ice creams and sorbets, on the spot or to take away, in a cone and small pot or in a half-liter or one-liter tub

  • Our frozen cakes and macaroons

  • Our chocolate candies: more than 45 kinds during the holiday season

  • Our chocolate dragees: with almonds or hazelnuts

  • Our calissons: classic, passion fruit, lime, raspberry or chocolate

  • Our nougats: soft from Provence, with chocolate or "true black nougat" pure lavender honey and almonds, during Christmas only

  • Our fruit jellies in Winter

  • Our holiday specialties: Easter and Christmas

Chocolates of passion


What if your wishes came true

You have an idea ? A particular desire? A wedding or a baptism on the horizon?

A professional event soon?

We can study your project as well as possible by offering you:

  • Personalization of your chocolates and their boxes

  • Montée of iced macaroons

  • chocolate pieces

Be careful, some projects take a long time to set up. For chocolate, the sooner the better.

The Christmas and Easter periods are in high demand.


Hours in winter

  Tuesday to Saturday  from 9:30 a.m. to 12 p.m. and 1:30 p.m. to 7 p.m.

  Holidays from 08/01 to 28/2

  Hours may change due to  bad weather

or events

Contact U.S

by phone: 0432802474

To contact us, please fill out this form.

We will contact you as soon as possible.

We do not take orders by message.

Book through the online store here

thank you