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Xavier vous propose une glace

Delicacies and us

The passion has flavors

Passionate about the subtleties of flavors and the aesthetics of our profession, the creativity it gives us,  also concerned about sharing sensitivities with our apprentices and employees. We make our ice creams, sorbets and chocolates on site using carefully selected ingredients in the pure artisanal tradition, for the greatest pleasure of our customers.

la vitrine a sorbets présentant les bacs de fraise, passion, cassis ext

Ice cream on site or to take away

36 perfumes in containers and more than 50 in production

Our in- house productions

Every day, we work for the best.

We offer you :

  • Our ice creams and sorbets, on the spot or to take away, in a cone and small pot or in a half-liter or one-liter tub

  • Our frozen cakes and macaroons

  • Our chocolate candies: more than 45 kinds during the holiday season

  • Our chocolate dragees: with almonds or hazelnuts

  • Our calissons: classic, passion fruit, lime, raspberry or chocolate

  • Our nougats: soft from Provence, with chocolate or "true black nougat" pure lavender honey and almonds, during Christmas only

  • Our fruit jellies in Winter

  • Our holiday specialties: Easter and Christmas

une présentation de chocolats de Pâques, Clowns, Poules, Cloches Coqs bien d autres

Chocolates of passion